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Sausage Cure ("Modern Cure") - 1 OZ For 25 LB of Meat
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Use sausage cure if the cooking or smoking temperature is less that 165 degrees F. It prevents botulism at low temperatures.
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- Base Price : $1.00
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Sausage Cure ("Modern Cure") - 16 OZ For 400 LB of Meat
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Use sausage cure if the cooking or smoking temperature is less that 165 degrees F. It prevents botulism at low temperatures.
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- Base Price : $3.00
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Sausage Cure ("Modern Cure") - 2 OZ For 50 LB of Meat
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Use sausage cure if the cooking or smoking temperature is less that 165 degrees F. It prevents botulism at low temperatures.
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- Base Price : $1.25
